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Crockpot Italian Meatballs


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mtball crockpot Italian Meatballs - If you have been looking for a slow cooker recipe for a new spaghetti and meatball recipe for youe crockpot, we highly recommend this easy Italian one. Fresh basil in the sauce really adds to the cooking aroma as well as the taste. This authentic Italian meatball recipe is perfect for on-the-go days.

Prep Time: 10 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Crockpot Italian Meatballs

Meatball Ingredients:
1Kg / 2.2 lbs ground beef
1 onion finely chopped
1 clove garlic finely chopped
100g / 4 oz breadcrumbs
1 beaten free range egg
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper

Sauce Ingredients:
1 400g can chopped tomatoes
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon Worcestershire sauce
A handful of fresh basil, chopped
A splash of Tabasco
Salt and freshly ground black pepper

Directions to make Crockpot Italian Meatballs

Step 1:

Throw all the ingredients into a bowl, get stuck in with your hand and give it a good mulch around. Now roll the mix into the meatballs and pop them into a frying pan under a medium heat just to brown the meatballs for about 5 minutes.

Step 2:

Place the meatballs in the crock pot, pour over the sauce and cook for six hours on “low” setting

Step 3:

Serve with hot fresh pasta.

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Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe

<< Previous Recipe
Grandma’s Delicious Meatball Recipe
Next Recipe >>
Stove Top Grape Jelly Meatballs

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