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Meatballs and Sauce


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mtbl Meatballs and sauce - This extraordinary, easy, meatballs and sauce recipe is quick cooking and very versatile. The breaded, skillet fried meatballs can be served anytime of day, as an easy appetizer, just the way they are, or as a meal, with a side of vegetables. And its a good thing, because you will love them so much, you will want to make them all the time.Cook Time: 15-20 mins
Servings: 60E
Main Ingredient: Ground Pork Sausage
Difficulty Level: 2

Ingredients to make Meatballs and Sauce

1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying

Directions to make Meatballs and Sauce

Step 1:Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine cream cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.
Step 2:Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs.
Step 3:Pour oil into a dutch oven, heat to med-high. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.

 

Image Source: FotoosVanRobin

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