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Mini Meatball Skillet Stew


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mini_meatball_skillet_stew  Mini Meatball Skillet Stew - This is without a doubt a quick easy recipe, that is also a tasty meal, that is done in less than 30 minutes. Your children will go crazy for the mini meatballs and your adults will go crazy for the taste!

Cook Time: 25 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Mini Meatball Skillet Stew

1/4 lb Lean ground beef
1 lg Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced wafer-thin
3 Ribs celery, sliced wafer-thin
1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt Pepper
1/4 c Dry red wine OR tomato juice
2 T All purp flour

Directions to make Mini Meatball Skillet Stew

Step 1:Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat.
Step 2:Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until veg are tender.
Step 3:Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

Image Source: Per Ola Wiberg

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Meatball Stuffed Tufoli
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