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Stove Top Grape Jelly Meatballs


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mtbal Stove Top Grape Jelly Meatballs - If you have been looking for a fabulous, simple recipe for grape jelly meatballs, the this is it! An innovative new update on sweet aand sour meatballs, this sweet, tangy sauce is a combination of grape jelly and chili sauce. If you prefer, this grape jelly meatball recipe can be made in the crockpot.

Prep Time: 15 mins
Cook Time: 30 mins
Main Ingredient: Graape Jelly, Meatballs
Difficulty Level: 2

Ingredients to make Stove Top Grape Jelly Meatballs

1 pound ground beef
1/4 cup dry bread crumbs
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon snipped fresh parsley
1/3 cup minced onion
1 teaspoon salt
1 egg
1/2 teaspoon Worcestershire sauce
1/4 cup shortening
1 (12 ounce) bottle Chile sauce
1 1/4 cups grape jelly

Directions to make Stove Top Grape Jelly Meatballs

Step 1:

In a large bowl combine the ground beef, dry breadcrumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.

Step 2:

Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.

Step 3:

Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until the jelly is melted.

Step 4:

Pour the sauce over the browning meatballs and simmer for 30 minutes, or until the meatballs are thoroughly cooked.

Step 5:

OR you can brown the meatballs and add them and the sauce to a slow cooker for a cocktail party.

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