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The Best Meatball Recipe


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meatballs

The Best meatball recipe - The italian ramano cheese adds a nice flair to these easy to make meatballs. Get the kids to help you making these simple yet delicious italian meatballs.

Ingredients to make The Best Meatball Recipe

1 pound combined beef, veal, pork (must be fresh)
3 large eggs
1 cup grated Romano Locatelli Cheese
1 cup bread crumbs
1 clove garlic - minced
1 tablespoon salt

Directions to make The Best Meatball Recipe

Step 1:

In a large bowl mix beef/veal/pork with eggs. Then add bread crumbs, cheese, and salt. Finally add minced garlic in stages. Add a little then mix. Add some more, then mix. This way all the garlic does not end up in one meatball.

Step 2:

Now, it\’s time to roll up the balls. Average size is roughly 2 inches in diameter. I usually get around 18 to 20 meatballs per pound.

Step 3:

Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.

Step 4:

Bake for 12 minutes on one side then 10 minutes for the other.

Step 5:

I freeze the meatballs in bags and take out what I need per dinner. I just drop the meatballs into the sauce as if heats up.

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<< Previous Recipe
Stove Top Grape Jelly Meatballs
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Italian Meatball Recipe

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